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A La Carte Reception Selections
When creating your menu, we recommend a minimum of 11 pieces per guest for the reception without dinner following and 5 pieces per guest with dinner immediately following the reception. |
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Hot Hors D'oeuvresAll Prices are per 100 Pieces
Vegetable Spring Rolls with Honey Mustard
Chicken Strips with Sweet and Sour Sauce Spanakopita Artichokes and Boursin Cheese Pork Pot stickers with Citrus Soy Sauce Buffalo Chicken Wings with Celery and Bleu Cheese Crab Rangoon with Sweet and Sour Sauce Assorted Miniature Quiche Smoked Chicken Quesadilla with Salsa and Sour Cream Coconut Shrimp with Mango Sauce Beef Empanadas Buffalo Shrimp with Cocktail Sauce Chef’s Assortment:
300 Pieces Total to include:
Mini Assorted Quiche, Buffalo Shrimp, Smoked Chicken Quesadillas Cold Hors D’oeuvresChilled Shrimp with Cocktail Sauce and Lemon
(100 Pieces)
Crudité Display of Fresh Vegetables with Ranch Dip
Small (serves 20-40 people)
Medium (serves 40-60 people) Large (serves 60-80 people) Smoked Salmon with Capers, Red Onion, Egg, Cream Cheese
and Toasted Baguette
Display of Assorted Imported and Domestic Cheeses to include:
Brie, Havarti, Cheddar and Swiss with
Seasonal Fruit Garnish, Crackers and Flatbreads Small (serves 20-40 people) Medium (serves 40-60 people) Large (serves 60-80 people) Seasonal Sliced Fresh Fruit Display
Small (serves 20-40 people)
Medium (serves 40-60 people) Large (serves 60-80 people) Oyster Bar
Served on a Bed of Crushed Ice, Garnished with
Zesty Lemon Wedges and a Tangy Cocktail Sauce Carved SpecialtiesRoast Tenderloin of Beef
Served with Miniature Rolls and Horseradish Sauce
Serves 10-12 people Whole Roasted New York Strip Sirloin
Served with Miniature Rolls and Dijonnaise
Serves 15-20 people Breast of Turkey
Served with Silver Dollar Rolls and Seasoned Mayonnaise Sauce
Serves 15-20 people Glazed Ham
with Miniature Rolls and Dijon Mustard
Serves 15-20 people Pasta Station
Choice of two:
Penne, Cavatappi or Tri-Color Cheese Tortellini with Marinara and Alfredo Sauce with Rolls and Garlic Bread * Price extra for Chicken or Spinach Ravioli Fajita Bar
Served with Beef and Chicken, Warm Flour Tortillas and Accompaniments
Attendant Required For An Additional Charge Delectable SushiShogun: 200 pieces
Shrimp Tempura roll
Avocado roll Crab roll Salmon roll Masago roll California roll Fujiyama: 196 rolls
Avocado roll
Crab roll Shrimp Tempura roll California roll Tuna nigiri Salmon nigiri Shrimp nigiri Crab nigiri Samurai: 200 pieces
California roll
All Sushi Presentations are served with Wasabi, Pickled Ginger, Soy Sauce and Chop Sticks Shrimp Tempura roll Crab roll Tuna sashimi Salmon sashimi Snapper sashimi Shrimp nigiri Salmon nigiri Tuna nigiri Pricing good for 2007. Some items subject to change at hotel's discretion. |
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Crowne Plaza Orlando is independently managed and operated by Interstate Hotels & Resorts
Crowne Plaza Orlando Universal 7800 Universal Blvd. Orlando, Florida 32819 - 407.355.0550 - Reservations 877.781.4185
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