Fresh Romaine Lettuce, Seasoned Croutons and Parmesan Cheese

Field Greens, Black Beans, Tomato, Jalapeno Peppers, Roasted Corn, Cheddar Cheese and Honey Mustard Dressing

Baby Greens and Crisp Garden Vegetables tossed in our Signature Balsamic Vinaigrette Dressing

Grilled Chicken Breast
Grilled Jumbo Shrimp
Combo of Chicken and Shrimp

(3 ozs of Chicken and 2 Jumbo Shrimp)

(Choice of One)
New York Cheesecake with Raspberry Sauce
Black Forrest Cake

Grilled Sliced Chicken Breast topped with Roma Tomatoes, Pesto and Mozzarella Cheese, Fresh Tomato Sauce, Farfalle Pasta and Seasonal Vegetables

Grilled Mahi-Mahi, Coconut Rice, Tropical Salsa and Seasonal Vegetables

PPan Seared Salmon, Dill Beurre Blanc, Rice Pilaf and Seasonal Vegetables

Grilled Chicken Breast Finished with a Marsala Wine Sauce and Fresh Mushrooms With Wild Rice and Seasonal Vegetables

Herb Crusted Pork Loin, Roasted Red Potatoes, Seasonal Vegetables and Dijon Mustard Sauce

(Choice of One)
New York Cheesecake with Raspberry Sauce
Black Forrest Cake

(25 Guests Minimum)
Traditional Caesar or Fresh Field Green Salad

Specialty Pizzas:
Choice of Two 16"

Mexican
Salsa, Ground Beef, Jack and Cheddar Cheese, Black Olives, Jalapenos, Shredded Lettuce, Diced Tomatoes and Crushed Tortilla served with a Sour Cream Drizzle

Pollo Pistelli
Julienne Chicken Breast, Buttermilk Ranch Dressing, Mushrooms, Onions and Mozzarella Cheese

Veggie
Portobello Mushrooms, Onions, Green Peppers, Black Olives, Banana Pepper Rings, Broccoli, Sun Dried Tomatoes and Basil

Create Your Own
Choose two of the following toppings:
Pepperoni, Sausage, Bacon, Ham, Mushroom, Canadian Bacon, Ground Beef, Onion, Green Pepper, Green Olive, Pineapple and Sweet Peppers

Chef's Choice of Specialty Cakes

Freshly Sliced Seasonal Fruits and Berries
Field Green Salad with House Vinaigrette
Red Bliss Potato Salad
Creamy Coleslaw

Deli Meats:
Virginia Baked Ham, Roast Beef, and Smoked Turkey Breast
Sliced American and Swiss Cheese
Lettuce, Tomato, Red Onion and Pickles
Assorted Sliced Breads and Rolls
Mayonnaise and Mustard

Chef’s Selection of Desserts

Soup of the Day
Fruit Salad
Field Green Salad with House Vinaigrette
Freshly Baked French Rolls and Butter

Herb Grilled Chicken Breast with Mushroom Sauce
Pan Seared Mahi-Mahi with Lemon Beurre Blanc
Chef’s Selection of Fresh Vegetables
Garlic Mashed Potatoes

Chef's Selection of Desserts

Garden Salad with Balsamic Vinaigrette
Mediterranean Cucumber Salad

Garlic Bread
Grilled Italian Sausage, Sautéed Onions and Peppers
Grilled Chicken Breast topped with Mozzarella Cheese and Tomato Sauce
Penne Pasta with Alfredo Sauce
Cavatappi Pasta with Marinara Sauce
Chef’s Selection of Fresh Vegetables

Chef's Selection of Desserts

Fresh Sliced Fruit
Garden Salad with Tomatoes and Cucumbers and choice of two Dressings

Hard or Soft Taco Shells
Seasoned Ground Beef
Diced Seasoned Grilled Chicken Breast
Black Beans served with Yellow Rice
Sautéed Peppers and Onions
Accompanied by Shredded Cheese, Lettuce, Tomato and Sour Cream
Tortilla Chips, Salsa & Chile Con Queso Dip

Chef’s Selections of Desserts

Fresh Tossed Salad with Balsamic Citrus Dressing
Soup du Jour
Seasonal Fresh Sliced Fruit

Assorted Rolls and Butter
Grilled Chicken Tropical with Pineapple Glaze and Toasted Coconut
Seasoned Rice Pilaf
Chef’s Selection of Fresh Vegetables

Chef’s Selection of Desserts

Italian Hoagie
Ham, Salami, Capiccola, Pepperoni and Provolone Cheese served on either a 10" White or Whole Wheat Hoagie with Lettuce, Tomatoes and Onions.

Steak and Cheese
Sliced Sirloin Steak with Grilled Onions, Mushrooms and Green Peppers topped with Mozzarella Cheese. Served on either a 10" White or Wheat Hoagie with Lettuce, Tomatoes and Onions.

Meatball
Tender Homemade Meatballs with our Signature Marinara Sauce topped with Provolone Cheese. Served on either a 10" White or Wheat Hoagie with Lettuce, Tomatoes and Onions.

Grilled Vegetable
Fresh Zucchini, Squash, Mushrooms, Onions topped with Provolone Cheese and grilled to Perfection and served on a 10" Wheat Hoagie with Lettuce and Tomatoes.

Turkey
Traditional Thinly, Sliced Turkey Breast topped with Provolone Cheese and served on either a 10" White or Wheat Hoagie with Lettuce, Tomatoes and Onions.

Roast Beef
Thinly Sliced Roast Beef topped with Cheddar Cheese and Served on either a 10" White or Wheat Hoagie with Lettuce, Tomatoes and Onions.