Dinner Menu

Crowne Plaza - Universal Orlando Florida

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Dinner Menu

Plated Dinner Selections

Dinner Appetizers

Caesar Salad with Seasoned Croutons and Parmesan Cheese

Parmesan Polenta with Sautéed Mushrooms and Marinara Sauce

Chilled Gulf Shrimp with Cocktail Sauce and Lemon (4 per order)

Pan Seared Scallops with Tomato, Saffron Reduction

Dinner Entrees

All entrées include Salad, Fresh Rolls, Butter, Dessert, and Freshly Brewed Starbucks® Coffee and Decaffeinated Coffee, Select Tazo® Teas and Iced Tea

8 Ounce Boneless Grilled Pork Chop

Served with Sweet Potato Mash and Tangy Barbecue Sauce and Seasonal Vegetables

Pan Seared Atlantic Salmon

Served with Horseradish Potatoes and Lemon Butter Sauce and Seasonal Vegetables

Seared Red Snapper

Served with Roasted Seasonal Vegetables, Red Potato and Lemon Veal Sauce

Grilled Filet of Beef

8 oz Center cut Prime Filet served with Garlic Mashed Potatoes and Cabernet Sauce

Grilled New York Strip Steak

10 oz Prime New York Strip in a Roasted Shallot Sauce served with Parsley Red Potatoes and Seasonal Vegetables

Crowne Chicken

Chicken Breast served with Marinara and Provolone with Farfalle Pasta Marinara and Seasoned Vegetables

Chicken Marsala

Grilled Chicken Breast Finished with a Marsala Wine Sauce and Fresh Mushroomswith Wild Rice and Seasonal Vegetables

Plated Dinner Duo Entrées

All entrees include Salad, Dinner Rolls, Butter, Dessert and Freshly Brewed Starbucks® Coffee, Decaffeinated Starbucks® Coffee, Tazo® Teas and Iced Tea

Grilled Breast of Chicken with Herb Butter and Filet of Beef

Chicken Breast served a with Cabernet Sauce and Filet Mignon, accompanied with Roasted Potatoes and Chef's Selection of Fresh Vegetables

Grilled Chicken and Pan Seared Salmon

Served with Mushroom Rice Pilaf and Lemon Thyme Sauce and Chef's Selection of Fresh Vegetables

Filet of Beef and Sautéed Shrimp

Filet Mignon served with 3 large Sautéed Shrimp in a Garlic Herb Butter accompanied with Polenta and Chef's Selection of Fresh Vegetables

Seared Filet of Beef and Grilled Salmon

Seared Filet of Beef and Grilled Salmon Filet Mignon with Pinot Noir Sauce served with Fresh Salmon, Buttermilk Mashed Potatoes and Chef's Selection of Fresh Vegetables

Crowne Dinner Buffet

Crowne Dinner Buffet All buffets are served with Fresh Rolls and Butter, choice of Three Salads, Two Entrées, One Starch, Chef's Selection of Vegetables and Dessert with Starbucks® Coffee and Decaffeinated Coffee and Select Tazo® Tea, and Iced Tea

Buffet Dinners are based on 1 ½ hours of service

Salads

Field Greens with House Vinaigrette
Caesar salad with Seasoned Croutons and Parmesan Cheese
Tomato and Cucumber Salad
Roasted Potato Salad with Balsamic Vinaigrette
Pasta Salad
Cole Slaw

Accompaniments

Seasonal Rice Pilaf
Wild Rice and Herbs
Pasta with Garlic and Olive Oil
Buttermilk Mashed Potatoes
Sweet Potato Mash
Herb Roasted Red Potatoes

Entrees (Tier 1)

Pan Seared Pork Loin with Apple Thyme Jus
Pan Seared Salmon with Lemon Caper Sauce
Baked Grouper with Tropical Fruits and Lime Vinaigrette
Sautéed Chicken Breast with Mushroom Cabernet Sauce
Chicken Piccata

Entrees (Tier 2)

Grilled Pork Tenderloin with Tangy Barbecue Sauce
Crowne Chicken, Tomatoes and Mozzarella Cheese with Marinara Sauce
Chicken Madiera
Sautéed Shrimp with Chardonnay, Lemon, Garlic and Butter
Baked Mahi-Mahi with Tropical Fruits and Lime Vinaigrette
Roast Prime Rib of Beef with Au Jus, attendant available upon request

Themed Buffet Dinners

All Buffet Dinners are served with Freshly Brewed Starbucks® Coffee and Decaffeinated Coffee, Select Tazo® Teas and Iced Tea

Italian Buffet

Field Green Salad with Dressings
Caesar Salad
Minestrone Soup
Mediterranean Cucumber Salad

Baked Grouper with Sautéed Artichokes, Olives
Crowne Chicken with Mozzarella and Marinara
Penne Pasta with Marinara
Chef’s Vegetable Selection
Freshly Baked Rolls with Butter and Breadsticks

Chef's Selection of Assorted Cakes
Starbucks&rge; Coffee, Decaffeinated Starbucks® Coffee and Iced Tea

Tropical Paradise Buffet

Fresh Fruit Tropical Display
Fresh Tossed Salad Greens and Condiments
Caribbean Seafood Salad

Grilled Chicken with a Wild Berry Glaze
Blackened Island Seasonal Fish with Coconut Fruit Salsa
Red Beans and Caribbean Rice
Medley of Bountiful Vegetables

Key Lime Pie

Florida Flatlands BBQ Buffet

Green Salad with Assorted Dressings
Tomato, Cucumber and Fresh Basil Marinated Salad
Everglades Cabbage Slaw
Macaroni Salad

Barbequed Country Style Pork Ribs
Backwoods Barbequed Chicken
Roasted Red Skin Potatoes with Horseradish and Bacon

Warm Peach Cobbler with Fresh Whipped Cream
Key Lime Pie
Citrus Fruit Salad

Buffet Dessert Reception

A Gourmet Display of Assorted Desserts to include the following:

Assorted Petite Pastries and Fruit Tartlets
Display of Cubed Fresh Fruit with Warm Chocolate Sauce
Assorted Cakes and Pie
Chocolate Truffles and Chocolate Covered Strawberries
Chocolate Mousse Tart
Regular Starbucks Coffee, Decaffeinated Coffee, Herbal Teas and Flavored Syrups

A La Carte Desserts

New York Cheesecake with Seasonal Fruit
Key Lime Pie with Strawberry Sauce
Seasonal Fruit Tart with Raspberry Sauce
Coffee Torte Triangle with Chocolate Sauce
Tiramisu
Gourmet Miniature Pastries
Turtle Cheesecake
Carrot Cake
Black Forest Cake
Italian Rum Cake
Red Velvet Cake
Chocolate Decadent Cake

Our Elegant Chocolate Plaza Fountain

Served with Strawberries, Pineapple Wedges, Pound Cake, Pretzels, Jumbo Marshmallows, Choice of Imported Milk, Dark or White Chocolate

** There will be an Additional Service Charge for Groups of less than 25 Guests**

Pricing good for 2007. Some items subject to change at hotel's discretion.

Visit our listing on CrownePlaza.com.

Crowne Plaza Orlando is independently managed and operated by Interstate Hotels & Resorts
Crowne Plaza Orlando Universal 7800 Universal Blvd. Orlando, Florida 32819 - 407.355.0550 - Reservations 877.781.4185
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